Finalist on Bake Off: The Proffesionals.
From a young age I have been passionate about baking and cake decorating. At seventeen I started my journey as a chef. After completing apprenticeship at a boutique hotel in Oxford, The Feathers Hotel, I was employed at the five star hotel, Bovey Castle. Here I honed my skills in all things all things cake related and gained my PME Masters Diploma in Cake Decorating and Icing.
I spent two and a half years at the three Michelin star Fat Duck by Heston Blumenthal and was fortunate enough to be part of the team to launch The Fat Duck in Melbourne. This is where I became a perfectionist, practicing chocolate and sugar skills for hours on end until I created the perfect product.
In 2016 I joined London’s Dominique Ansel bakery making all the viennoiserie and petit gateau for the shop. I was appointed head pastry chef at Claude Bosi @ Bibendum Restaurant in 2017, where I developed all the cakes, desserts and sweets for the two Michelin star restaurant.
Now after 13 years of working as a chef , I am thrilled to have my own business. I aim to bring create beautiful and delicious desserts and show stopping cake creations.
Please let send me your enquiries-however ambitious, as I really enjoy rising to exciting new challenges.
Please note, Puddles only offers delivery Monday-Friday evenings and all day at the weekends. Delivery to London and some surrounding areas.
